Immobilised lactase used to make lactose-reduced milk

This simple practical investigation introduces students to the principles of digestion and enzyme immobilisation.

Pectinases and cellulases can be used to enhance the yield of juice from apples and similar fruits

A simple practical protocol, allowing students to investigate how enzymes may be used to enhance the yield of fruit juice from apples and similar fruits.

Crude extraction of DNA from human cheek cells

This protocol describes the crude extraction of DNA from human cheek cells. The DNA may be placed in a pendant to be worn round the neck.

A refreshing, fermented low-alcohol drink

This recipe-based procedure can be used to introduce younger students to the principles of fermentation, food hygiene (a precursor to aseptic technique) and the biochemistry of respiration. There are also opportunities for more challenging problem-solving activites, some of a technological nature.