What does yeast eat? Print E-mail

figure for yeast

 

A worksheet for a practical inquiry based experiment

 

 

The worksheet contains a study for getting an answer to the research question “How is the speed of rising dough affected by the volume of sugar put into it?”

Language versions: uk1 fr1 pl1

 

Educational objectives:

During the work the following inquiry skills will be developed: identifying problems, formulating research questions and hypotheses, planning and conducting experiments, collecting, analysing and presenting data, and making inferences on the basis of experiments and background information.