figure for yeast

 A worksheet for a practical inquiry based experiment

 The worksheet contains a study for getting an answer to the research question “How is the speed of rising dough affected by the volume of sugar put into it?”

Language versions: uk1 fr1 pl1

Educational objectives:

During the work the following inquiry skills will be developed: identifying problems, formulating research questions and hypotheses, planning and conducting experiments, collecting, analysing and presenting data, and making inferences on the basis of experiments and background information.

 

 

Copyright terms

Attribution required No commercial use without permission No derivative works No endorsement No practical kits without permissionShare and share alike