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 A worksheet for a practical inquiry based experiment

 The worksheet contains a study for getting an answer to the research question “How is the speed of rising dough affected by the volume of sugar put into it?”

Language versions: uk1 fr1 pl1

Educational objectives:

During the work the following inquiry skills will be developed: identifying problems, formulating research questions and hypotheses, planning and conducting experiments, collecting, analysing and presenting data, and making inferences on the basis of experiments and background information.



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